FESTIVE SPECIAL MENU
Feast on special festive dishes crafted by Executive Chef Julien Ombredane, including king crab salad, burrata cheese, seafood risotto, crispy potato rösti and more. Plus, relish in exclusive Scarlett’s Festive Board ($398) with salmon rillette, foie gras toast, beef tartare bruschetta, king crab toast and 3 oysters from Brittany.
Available Period: December 22nd – 31st 2019
deals to sweeten your stay