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FESTIVE SPECIAL MENU

Feast on special festive dishes crafted by Executive Chef Julien Ombredane, including king crab salad, burrata cheese, seafood risotto, crispy potato rösti and more. Plus, relish in exclusive Scarlett’s Festive Board ($398) with salmon rillette, foie gras toast, beef tartare bruschetta, king crab toast and 3 oysters from Brittany.

Available Period: December 22nd – 31st 2019

 

Additional Offers

deals to sweeten your stay

DISCOVER RHÔNE VALLEY

Scarlett is bringing in quality produces from Rhône Valley, the. Learn More.

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VALENTINE'S DAY SPECIAL

Residence G is treating all couples this Valentine's Day with a. Learn More.

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BLACK TRUFFLE SENSATIONS

This Festive Season, Scarlett is treating diners to the prized flavor. Learn More.

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