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Duck, Duck. Feast!

Prepare for a French duck feast at Scarlett Café & Wine Bar, with 5 creations using the famous organic moulard duck.

Imported directly from France, Executive Chef Julien Ombredane has personally selected the duck from Rougié farm. Their ducks are first raised free-range for 12 weeks then are hand-fed 2 meals a day for an additional 10 to 11 days. And of course, free from hormones and antibiotics, resulting in a very healthy and tasty duck!

No French duck feast would be complete without pairing it with a nice bottle of French wine(or two!), Scarlett has selected 4 bottles of Bordeaux Wines to compliment its special menu.

with every order from the duck menu, enjoy 25% off the wine selection by the bottle.

Available Period: All March & April 2020

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