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SAVOUR THE FRESH CATCH OF THE DAY

From sea-to-table, our chef at The Beach Club works closely with fishermen from the local Lan Pho Market to source a mouth-watering selection of fresh seafood every day. From juicy river prawns to blue crab and sea snails, take your pick and choose your preferred cooking method and condiments.

Cooking method: choice of grilled, steamed, or stir-fried

Seasoning or sauce: choose from 3 different Thai recipes

• Nam Jim is considered as the ideal dip for all types of grilled or steamed seafood. Made up of fish sauce, citrus & chilli, the flavourful Thai dressing perfectly complements the pure succulent seashells with its delicious combination of sour, spicy and salty flavors.

• Phad Pong Karee combines Thai yellow curry, stir-fried with egg, green onions, and Chinese celery. Crab is specifically the most popular seafood ingredient for this authentic Thai recipe and has been gaining its popularity among travelers as well.

• Pad Prik Thai Dam gives an aromatic taste of black peppercorns and garlic. The strong peppery flavor gives some heat to the dish and deliciously accompany the fresh sweet seafood. Try it with shrimps or crabs.

Price: Starting from THB 270++ per 500 grams

Hours: Daily from 11am onwards

Additional Offers

deals to sweeten your stay

CHRISTMAS SEA-SUN

Ho Ho Ho! Santa Claus is coming to the beach, and he is very much. Learn More.

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YEAR-END PARTY PACKAGE

Celebrate your year end right with us starting from only THB. Learn More.

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TUESDAY $1 OYSTERS

Get ready to discover the ultimate freshness in every slurp! We are. Learn More.

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