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Get ready for Epiphany & indulge your sweet tooth with this 'galette des rois' expertly baked by our executive chef Xavier. We are now taking orders for this traditional 'King cake' that comes with a golden crown and has a hidden 'fève' inside. Available until January 10th. 👑......#babettyangon #randblab #kingpie #galettedesrois #frenchdessert #eventinyangon #goingoutyangon #yangon #yangonmyanmar #yangonbars #yangonlifestyle #yangoneats #yangoneating #yangoncity #yangonfoodscene #frenchpastry #epiphanie #myanmarfoodie #yangonfood
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Galette des rois is a traditional French king pie usually served on Epiphany, January 6. It has an almond cream filling, between two flaky, buttery layers of puff pastry. It includes a small charm (called a fève) hidden inside. Pre-order now for Epiphany and see who will be the lucky one! All galettes will come with a fève and a golden paper crown. Available until end of January.

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