Skip to content
Get ready for Epiphany & indulge your sweet tooth with this 'galette des rois' expertly baked by our executive chef Xavier. We are now taking orders for this traditional 'King cake' that comes with a golden crown and has a hidden 'fève' inside. Available until January 10th. 👑......#babettyangon #randblab #kingpie #galettedesrois #frenchdessert #eventinyangon #goingoutyangon #yangon #yangonmyanmar #yangonbars #yangonlifestyle #yangoneats #yangoneating #yangoncity #yangonfoodscene #frenchpastry #epiphanie #myanmarfoodie #yangonfood
All Offers

CELEBRATE GALETTE DES ROIS

Galette des rois is a traditional French king pie usually served on Epiphany, January 6. It has an almond cream filling, between two flaky, buttery layers of puff pastry. It includes a small charm (called a fève) hidden inside. Pre-order now for Epiphany and see who will be the lucky one! All galettes will come with a fève and a golden paper crown. Available until end of January.

Additional Offers

deals to sweeten your stay

NYE countdown

Celebrate New Year's Eve with us! Be ready to say Farewell to 2021 in. Learn More.

Book this Offer

Time to get festive at Babett

Our festive menu has something to please for everyone’s craving!. Learn More.

Book this Offer

Cosy Up with G

Planning a short getaway to recharge? Cosy up with G this winter at. Learn More.

Book this Offer

Get your feed on

@hotelg_yangon

logo
logo
Stay or play?
Travel Dates
Please enter all fields! Change/modify existing reservation?