SPRING INTO THE NEW YEAR AT GINETT
Spring into the New Year with a Lunar New Year-inspired menu available at Ginett from 18th January - 28th February!
Ginett will be serving up 5 à la carte dishes, with an incorporation of auspicious ingredients, to pay homage to the festivities
• Hamachi Carpaccio "Yu Sheng" Style ($26)
• Burgaud Callans Duck ($30++)
• Crispy Suckling Pig ($32++)
• Grilled Lobster Tagliolini ($38++)
• Pineapple Tarte Tatin ($15++)
Spring menu specials are available from 18th January - 28th February, dinner only.
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