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SPRING INTO THE NEW YEAR AT GINETT

Spring into the New Year with a Lunar New Year-inspired menu available at Ginett from 18th January - 28th February!

Ginett will be serving up 5 à la carte dishes, with an incorporation of auspicious ingredients, to pay homage to the festivities

• Hamachi Carpaccio "Yu Sheng" Style ($26)
• Burgaud Callans Duck ($30++)
• Crispy Suckling Pig ($32++)
• Grilled Lobster Tagliolini ($38++)
• Pineapple Tarte Tatin ($15++)

Spring menu specials are available from 18th January - 28th February, dinner only.

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