SAVOUR FRENCH BOUCHOT MUSSELS AT GINETT
Seafood lovers, rejoice for it's that time of the year! If you're looking for those famous Bouchot French mussels in Singapore, then you're in luck because they're making a comeback on Ginett’s menu for the months of July and August!
Catering to an array of palates, Ginett will be preparing Bouchot mussels in three different styles:
- The quintessential French favourite, classic Marinière style, featuring a heady mix of white wine, parsley, shallots and butter.
- The bistro Creamy style, with a rich concoction of white wine, cream, onions, parsley, butter.
- The Spicy Asian style, wok-fried in a bold mix of Chinese aromatics.
Till the end of August, Bouchot mussels are available in 500g and 1kg servings for $42++ and $70++.
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