Seafood lovers, rejoice for it's that time of the year!⁣ If you're looking for those famous Bouchot French mussels in Singapore, then you're in luck because they're making a comeback on Ginett’s menu for the months of August and September!

Catering to an array of palates, Ginett will be preparing Bouchot mussels in four different styles:

• The quintessential French favourite, classic Marinière style, featuring a heady mix of white wine, parsley, shallots and butter.
• The bistro Creamy style, with a rich concoction of white wine, cream, onions, parsley, butter.
• The Tomato style, a mouth-watering sauce made with Roma tomatoes, white wine, onion, garlic and fresh basil and butter
• The Spicy Asian style, wok-fried in a bold mix of Chinese aromatics.

From now till end of September, Bouchot mussels are available in 500g and 1kg servings for $39++ and $68++.