Ginett will be putting a spotlight on French Bouchot Mussels four different ways: 

Classic Marinière: white wine, shallots, parsley, butter
Creamy: cream, white wine, onions, parsley and butter
Asian: ginger, chilli padi, spring onions, hua tiao jiu
Tomato & Chorizo: roma tomatoes, chorizo, white wine, onions, garlic, and basil

Available from 1st September - 31st October 2023, in two serving sizes: 500g for $42 and 1kg for $70.