Duck Parmentier from Ginett's Wild Mushrooms Menu
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GET WILD FOR MUSHROOMS AT GINETT

Enjoy a wild mushroom and wine pairing menu in Ginett this October

Start off with a Charcoal-Grilled Mushroom Salad ($15++) paired with a glass of VDP Viognier, Rhône Valley ($10++) – a full-bodied white wine with notes of peaches and tangerines and a hint of vanilla. For a hot starter, get the creamy Wild Mushroom Soup en Croûte ($15++); paired with an equally creamy glass of Domaine Darnat, La Jumalie, Bourgogne ($10++)

Take your pick from 3 mains,

Duck Parmentier ($28++) - an elevated shepherd's pie; paired with a glass of Château Tour Bicheau, Graves ($10++)
Chicken Supreme ($32++) - French yellow chicken served on a bed of potato galette and asparagus; paired with a refreshing and renowned Loire Valley Domaine Raimbault, Sancerre Blanc ($11++)
Truffle Risotto ($21++) - with puffed buckwheat and macadamia nut shavings; paired with a glass of Domaine d’Ouréa, Tire Bouchon ($6++)

The Wild Mushroom menu is available till 30 November 2020.

📌 Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore

For more information & bookings
🖥 Chope Reservation
📞 +65 6809 7989
🖥 [email protected]
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