It's the season of French Asparagus! Through the months of May and June, Ginett is bringing you a variety of European-style cooking techniques and flavours of the French Asparagus dishes – ranging from classic to contemporary:

• Asparagus Mousseline ($26++): White asparagus with mousseline sauce
• Asparagus à la Flamande ($28++): White asparagus, soft boiled eggs, lemon, and fresh parsley
• Charcoal-grilled White Asparagus ($26++): Herb aioli and smoked sea salt
• Asparagus Espuma & Salmon ($29++): Asparagus, smoked salmon and poached egg
• Asparagus & Parmesan ($28++): Oven-baked asparagus and parmesan cheese
• Chicken Truffle Supreme & Asparagus ($32++): Asparagus, chicken breast, Paris mushrooms and truffle supreme sauce

Available for dine-in during dinner from Tuesday, 16 May 2023. Reservations are highly recommended and can be made via CHOPE