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Autumn Menu at Ginett Singapore
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FALL FOR AUTUMN FLAVOURS AT GINETT

For the months of October and November, get ready to Fall for Autumnal flavours at Ginett! Featuring 4 dishes with their respective wine pairing that are bound to work up your appetite!

Start off with a sweet-savoury Kabocha Squash Velouté ($18) paired with a glass of Domaine Darnat, Bourgogne 'La Jumalie' Chardonnay($12), move on to a choice of 2 mains - a hearty Coq Au Vin ($30) paired with a glass of light Domaine Raimbault Sancerre Rouge Pinot Noir ($14) or a Halibut and Mushroom ($35) with a glass of fruity R de Roubine, Côtes de Provence Rosé ($8) and finally, end off with a classic Autumnal Pumpkin Tart ($12) served with homemade salted caramel ice cream and paired with a glass of Château de Landiras, Graves Sauvignon Blanc ($10).

Available for dinner service only.

Head on to R&BLab Website for more information.

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