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FESTIVE SPECIALS AT GINETT

In the lead up to Christmas, Ginett will be unveiling an eclectic menu of holiday favourites, each with an unexpected spin! Some à la carte specials you can expect - a zesty Sri Lankan Crab Tartare, pistachio-crusted Roast Venison Saddle Au Jus and, for the sweet-toothed, a choice of a whisky-infused Molten Lava Cake served with pecan ice cream or a frozen Grand Marnier soufflé with red fruit coulis.

*Available 23 December - 31 December

Additional Offers

deals to sweeten your stay

ROLL DOWN TO 25 DEGREES THIS CHRISTMAS

Whether you’ve been naughty or nice, treat yourself during the. Learn More.

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THE ULTIMATE GUILTY PLEASURE AT 25 DEGREES

Celebrate all things sweet and savory by sinking your teeth into this. Learn More.

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Pop! Goes Christmas at Hotel G Singapore

Stuck in town for the holidays? Escape from the bustle of everyday. Learn More.

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