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BRING THE SPARGLE ON AT GINETT

This April, Ginett welcomes the harbinger of Spring – White Asparagus.

Known for its nutty and sweet taste with just a hint of bitterness – this delicate flavour is one of the reasons why white asparagus is such a prized vegetable, and now guests will get to taste this at Ginett.

Choose to start off with either the Warm White Asparagus Salad ($26++) with almonds, a truffle vinaigrette and Parmesan crisp or a Mimosa Egg White Asparagus ($28++) – where the white asparagus is gently poached for a longer period of time and served with mimosa egg, smoky avruga caviar and tangy sorrel. For something heartier, dip your forks into a White Asparagus Gratin ($30++) – beautiful white asparagus blanketed in AOC Cantal cheese topped with mushroom duxelle and parma crisp.

The best way, however, to savour this prized vegetable is to grill it. Accompanied by a charcoal-grilled Iberico pork loin and ratte potatoes, the buttered white asparagus takes on an elevated, smoky and caramelised flavour. Served with a pommery mustard sauce, the Iberico Pork with White Asparagus is available for à la carte at $34++.

Available from 6 April!

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