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ARE YOU READY FOR THE MAINE EVENT AT GINETT

It’s time to be a little shellfish and get.them.lobsters!

Fresh from the waters of Maine, USA, Ginett’s cooking up lobster specials all January and February.

Looking to start your dinner on a lighter, refreshing note? Go for the Lobster Salad ($32) - butter-poached lobster with a calamansi vinaigrette. Up for a scrumptious meal? Get messy with the Classic Grilled Whole Lobster ($65) charcoal-grilled with garlic herb butter. Looking for the most bang-for-buck dish? The Lobster Ravioli ($36) features a lobster medallion made from the tail, curled on top of homemade lobster-stuffed ravioli in a creamy lobster bisque.

Other lobsterific specials include:

Lobster Tagiolini ($34): Maine lobster, lobster oil, conpoy, garlic, chili, cherry tomato, chives
Surf & Turf ($56): Charcoal-grilled lobster, 200g Angus tenderloin, mix mesclun salad and french fries

À la carte specials are available from 1 January - 29 February.

*Prices quoted are subject to prevailing government taxes and service charge.

For Bookings: http://bit.ly/bookGinettnow 📌

Ginett Restaurant & Wine Bar
Hotel G Singapore, 200 Middle Road, Singapore

Opening Hours: Everyday, from 6:30am - late

Buzz us for more info:
📞 +65 6809 7989
📱 IG: @ginettsingapore
🖥  [email protected]
🌎 https://www.randblab.com/ginett-sg

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