FRIDAY STEAK NIGHT
Every Friday, savour a juicy 200g 180 days dry-aged grain-fed Argentinian rib eye with a choice of side dishes and your favourite sauce. Relish in a soft texture with a lot of fat marbling and a strong buttery flavour.
Hours: Fridays, 5pm - 8pm
Venue: The Clubhouse Restaurant & Bar, 11th floor
T&C: Price is subject to 6% government tax and 10% service charge
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