Wild About Mushrooms at Ginett Singapore
All October & November, prepare your tastebuds to go wild with mushrooms at Ginett Singapore. As autumn approaches, wild mushrooms are bountiful and ready for picking and shining on the dining table.
Start your adventure with Wild Mushroom Soup en Croûte, a creamy mushroom soup that is covered with a house-made puff pastry and baked til crispy and golden-brown. Then indulge in Duck Parmentier, French Barbary duck confit mixed with mushrooms, and sandwiched between two layers of ratte potatoes. Or go with s classic, Truffle Risotto, which comes with variety of mushrooms, puffed buckwheat and macadamia nut shavings.
To elevate the meal to the next level, each of the dish has its own wine pairing, starting from $6++ per glass.
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