Only this January, come experience the ‘black diamond of Provence’ at Scarlett Hong Kong. The French winter black truffle is known for its intense earthy flavour and a strong aroma. Executive Chef Julien and his team have crafted 5 special dishes that highlight this world-renowned ingredient in its new seasonal menu ‘Truffle Temptations', which include:

Black Truffle & Scallop Carpaccio $248
Olive oil, lemon 

Black Truffle Soup en Croûte $278
Chicken consommé, foie gras, mushroom, puff pastry 

Black Truffle Croque Monsieur $188 
Emmental cheese, Paris ham, salad

Black Truffle Raviolo $208 
Egg, Bayonne ham, poulette sauce 

Black Truffle Tagliatelle $218 
House-made tagliatelle pasta served with mushroom sauce

For your truffle pairing, enjoy 50% 0ff on selected French wine by the bottle.