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Truffle Temptations At Scarlett Hong Kong

Only this January, come experience the ‘black diamond of Provence’ at Scarlett Hong Kong. The French winter black truffle is known for its intense earthy flavour and a strong aroma. Executive Chef Julien and his team have crafted 5 special dishes that highlight this world-renowned ingredient in its new seasonal menu ‘Truffle Temptations', which include:

Black Truffle & Scallop Carpaccio $248
Olive oil, lemon 

Black Truffle Soup en Croûte $278
Chicken consommé, foie gras, mushroom, puff pastry 

Black Truffle Croque Monsieur $188 
Emmental cheese, Paris ham, salad

Black Truffle Raviolo $208 
Egg, Bayonne ham, poulette sauce 

Black Truffle Tagliatelle $218 
House-made tagliatelle pasta served with mushroom sauce

For your truffle pairing, enjoy 50% 0ff on selected French wine by the bottle.

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