TAKE A BAO FOR THE HAMBAOGER AT 25 DEGREES SINGAPORE
Taste the exclusive East meets West mashup on the classic bao and burger. All September and October, taste The Hambaoger at 25 Degrees! Sandwiched between a pair of fluffy house-made bao bun is classic beef patty, topped with char siew made from pork jowl, pickled ginger, Japanese cucumber, coriander and finished with a tangy Sriracha mayonnaise.
Available at $16++
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