Pining for Fowls at Scarlett Hong Kong
Scarlett Hong Kong is "fowling" under the spell of delicious poultry specials created by Executive Chef Julien and his team, exclusively for October and November.
With dishes starting from $98+, savour items such as the Quail Pie, as special recipe inspired by Chef Julien's grandmother. Or indulge in Roast Pigeon that have been oven roasted whole and served with beetroot, gnocchi, and cherry sauce.
For a sweet ending, float along with Scarlett's Floating Island where a poached meringue sits on top a custard cream and caramel.
Come "fowl" in love with Scarlett's poultry specials all October and November.
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