MEAT THE DRY-AGED BURGER AT 25 DEGREES SINGAPORE
Dry-aged for between 4 to 6 weeks by the team at 25 Degrees Singapore, the Dry-Aged Burger packs a punch that will have you craving for more. Using an Australian black angus beef, the succulent patty is topped with cheddar cheese, crispy bacon, green pepper mayonnaise and sits in between fluffy soft rye buns. Priced at $18++ and available till the end of September 2020.
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Burgers in bed at Hotel G Singapore
Stay in and feast on #BURGERSINBED with juicy award-winning American. Learn More.