This July and August, Scarlett Bangkok has reinvented the quintessentially French dish Tartare, by reimagining it in various ways.

Discover different versions of tartare ranging from savoury to sweet, including a vegetarian one made with tangy beetroot, a seafood-based one made with mouth-watering fresh sea bass and even a dessert one featuring juicy Thai mangoes. Savouring these delicious ingredients in their purest form is a great way to truly appreciate their full flavours and textures.

Try these tartares now at Scarlett Wine Bar & Restaurant!

Available until 31 August 2022.