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LET’S PORK ABOUT IT AT SCARLETT

This April and May, experience Executive Chef Hubert Goussard's French-inspired pork recipes through our latest promotion, Let's Pork About It.
Chef Hubert and his team has curated 4 mouth-watering dishes highlighting different cuts of pork, which include:

 

Pork Tongue ($178)
Smoked and served with Gribiche sauce and herbs

Pork Belly ($208)
Slow-cooked and grilled, served with French beans with bacon

Pork Chop ($278)
Served with mashed potatoes and Charcutière sauce

Pork Shoulder ($498)
Roasted and glazed with BBQ sauce, with 1 side dish

 

For the perfect pairing, enjoy a range of selected French red wine by the bottle with 30% off.

To learn more about the pork promotion, click here.

Additional Offers

deals to sweeten your stay

FRENCH WHITE ASPARAGUS AT GINETT SINGAPORE

Dubbed as the harbinger of Spring, French White Asparagus is finally. Learn More.

Book this Offer

MEAT MONDAYS AT GINETT SINGAPORE

Meat lovers rejoice! Every Monday, come try an irresistible meat. Learn More.

Book this Offer

THE MYSTERY BLACK BOX AT 25 DEGREES

For the month of April, order a Mystery Black Box Burger at 25. Learn More.

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