LET’S PORK ABOUT IT AT SCARLETT
Pork Tongue ($178)
Smoked and served with Gribiche sauce and herbs
Pork Belly ($208)
Slow-cooked and grilled, served with French beans with bacon
Pork Chop ($278)
Served with mashed potatoes and Charcutière sauce
Pork Shoulder ($498)
Roasted and glazed with BBQ sauce, with 1 side dish
For the perfect pairing, enjoy a range of selected French red wine by the bottle with 30% off.
To learn more about the pork promotion, click here.
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