Bouchot Mussels in Singapore
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FLEX THOSE FRENCH MUSSELS AT GINETT SINGAPORE

From the bay of Mont Saint-Michel in Francemake your way to Ginett to treat yourself to succulent Bouchot mussels, prepared in 4 delicious ways. From the Classic Marinière style, featuring white wine, garlic, shallots and butter; to the Sichuan-inspired Spicy Asian style, wok-fried in a bold mix of Chinese aromatics, there is something for every palate.

All throughout September, indulge in Bouchot mussels in 500g and 1kg servings for $32++ and $58++ respectively.

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