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FESTIVE SENSATIONS AT SCARLETT HONG KONG

This January, Scarlett Café & Wine Bar is inviting discerning diners and foodies to celebrate the new year with a Festive Sensations menu featuring 4 mouth-watering French and Mediterranean-inspired specialties made with premium European ingredients, specially curated by Executive Chef Hubert and his team:

Huîtres Plates Oysters HK$328+
Huîtres Plates No. 3 Oysters (4 pcs) from Cancale in Brittany, duck foie gras, and sea asparagus on toast

Black Truffle Foie Gras Terrine HK$368+  
White balsamic cream, house-made bread chips

Seabass Carpaccio & Baerii Caviar HK$388+
Thinly sliced raw seabass fillet, premium Baerii caviar from Bordeaux

Half Racan Pigeon HK$488+
Slow-cooked fillet, pigeon leg confit, Chanterelle pearl barley, pigeon truffle jus

For the perfect pairing to your gourmet feast at Scarlett Hong Kong, enjoy a selection of French wine & Champagne by the bottle at 40% Off for every order from the Festive Edition menu, and a limited-time deal on French bottles of white wine starting from only HK$198+.

To learn more, click here.

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2/3 COURSE DELIVERY EXCLUSIVE AT GINETT SINGAPORE

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