FALLING FOR AUTUMN FLAVOURS AT GINETT SINGAPORE
This October and November, relish in Autumn Flavours with a new seasonal menu at Ginett in Singapore!
Experience 4 delectable dishes prepared with the classic French techniques, highlighting carefully paired fall ingredients including colourful root vegetables, mushrooms and more!
• Kabocha Squash Velouté ($18)
Savoury-sweet and creamy soup with sautéed scallops and topped with a truffle emulsion
• Halibut and Mushroom ($35)
Chanterelle mushrooms and baby squash lay rounded off with toasty brown butter made with hazelnuts
• Coq au Vin ($30)
Chicken, lardons and mushrooms stew braised in wine, served with root vegetables
• Pumpkin Tart ($12)
Pumpkin purée and brown mousse, topped with a spiced tuile
To see the menu and book, click below
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