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AUTUMN FLAVOURS AT GINETT SINGAPORE
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FALLING FOR AUTUMN FLAVOURS AT GINETT SINGAPORE

This October and November, relish in Autumn Flavours with a new seasonal menu at Ginett in Singapore!

Experience 4 delectable dishes prepared with the classic French techniques, highlighting carefully paired fall ingredients including colourful root vegetables, mushrooms and more!

• Kabocha Squash Velouté ($18)
Savoury-sweet and creamy soup with sautéed scallops and topped with a truffle emulsion

• Halibut and Mushroom ($35)
Chanterelle mushrooms and baby squash lay rounded off with toasty brown butter made with hazelnuts

• Coq au Vin ($30)
Chicken, lardons and mushrooms stew braised in wine, served with root vegetables

• Pumpkin Tart ($12)
Pumpkin purée and brown mousse, topped with a spiced tuile

To see the menu and book, click below

Additional Offers

deals to sweeten your stay

TAKE A BAO FOR THE HAMBAOGER AT 25 DEGREES SINGAPORE

Taste the exclusive East meets West mashup on the classic bao and. Learn More.

Book this Offer

KETO’S GOT BUNS AT 25 DEGREES BANGKOK

Are you on the keto diet, but want to enjoy a succulent American. Learn More.

Book this Offer

THE SCALLOP SERIES AT SCARLETT HONG KONG

This October & November, we go beyond the "searing" of the sea’s. Learn More.

Book this Offer

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