Only from 18 January to 28 February 2021, Ginett Singapore is launching a Lunar New Year-inspired menu!

Experience 5 carefully-crafted dishes with ingredients that symbolises good luck.

Hamachi Carpaccio “Yu Sheng” Style ($26++)

Yellowtail fillet, winter radish, pear and cucumber, and served with sour plum dressing

Burgaud Challans Duck ($30++)

pu-erh tea and Chinese five spice marinated Burgaud Challans duck breast,served with aged soy and charred baby leeks

Crispy Suckling Pig ($32++)

Served on a bed of pumpkin purée with sautéed broccolini and tart kumquats

Grilled Lobster Tagliolini ($38++)

homemade tagliolini cooked with garlic and chilli, XO sauce and topped with a charcoal-grilled to perfection lobster

Pineappple Tarte Tartin ($15++)

Pineapple and cranberry jam stuffed in a puff pastry, topped with caramelised pineapples and a scoop of vanilla ice cream