This December 2020 and January 2021, come celebrate the holiday seasons at Scarlett, where the spotlight is shining on the world-renowned winter ingredient, black truffle.
Our Executive Chef Julien and his team have created an array of delectable dishes to highlight this precious ingredient in a new seasonal menu ‘Truffle Temptations', which include:
Black Truffle & Scallop Carpaccio $248
Olive oil, lemon
Black Truffle Soup en Croûte $278
Chicken consommé, foie gras, mushroom, puff pastry
Black Truffle Croque Monsieur $188
Emmental cheese, Paris ham, salad
Black Truffle Raviolo $208
Egg, Bayonne ham, poulette sauce
Black Truffle Tagliatelle $218
House-made tagliatelle pasta served with mushroom sauce
For the perfect pairing, enjoy a range of selected French wine by the bottle with 50% off.
To learn more about the truffle promotion, click here.
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