This June and July, Scarlett's Executive Chef Hubert and the team are showcasing the delicate flavours of Dover Sole fish, sourced from Brittany in France, through 4 delectable dishes:
• Dover Sole "Goujonette" HK$188+
Crispy Dover sole filet, lemon and tartare sauce
• Dover Sole & Seaweed HK$228+
Cooked in seaweed butter, served with cabbage and lemon zest
• Dover Sole 49° HK$338+
Slow-cooked Dover sole at 49 degrees celsius, green asparagus, lobster bisque
• Dover Sole ‘Meunière’ HK$888+
Grilled whole Dover sole with herbed butter & lemon, choice of 1 a la carte side dish
For an ideal pairing to enhance your meal, enjoy a range of selected French wine by the bottle at 30% off with every order from the fish promotion menu.
To learn more, click here.
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