Let’s Pork About It
This April and May, Our Executive Chef Hubert and the team would like to introduce tongue-to-belly pork recipes with an exclusive menu showcasing 4 French-inspired pork dishes, which include:
Pork Tongue ($178)
Smoked with Gribiche sauce and herbs
Pork Belly ($208)
Slow cooked and grilled, French beans with bacon
Pork Chop ($278)
Mashed potatoes and Charcutière sauce
Pork Shoulder ($498)
Roasted and glazed with BBQ sauce, choice of 1 side dish
For your pork pairing, enjoy a range of selected French wine by the bottle at 30% off with every order from the pork promotion menu.
To learn more about it click here.
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