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Let’s Pork About It

This April and May, Our Executive Chef Hubert and the team would like to introduce tongue-to-belly pork recipes with an exclusive menu showcasing 4 French-inspired pork dishes, which include:

Pork Tongue ($178)
Smoked with Gribiche sauce and herbs 

Pork Belly ($208)
Slow cooked and grilled, French beans with bacon 

Pork Chop ($278)
Mashed potatoes and Charcutière sauce 

Pork Shoulder ($498)
Roasted and glazed with BBQ sauce, choice of 1 side dish 

For your pork pairing, enjoy a range of selected French wine by the bottle at 30% off with every order from the pork promotion menu.

To learn more about it click here.

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