Fowl Under the Spell with Poultry
Poultry, it's one of the world's most popular meat groups and for good reason. So all October and November, Scarlett Hong Kong is celebrating these feathery fowls and will take you on a journey introducing a range of poultry special to tickle those tastebuds. From pigeon to chicken to quail, these fowls have never looked so good.
Foie Gras & Duck Consommé $ 158
Pan seared foie gras, spicy duck consommé, mushrooms
Quail Pie $ 198
Baked quail pie, house salad
Chicken Tagliatelle $ 208
Slow-cooked chicken breast, house-made tagliatelle pasta, mushrooms, blue cheese sauce
Roast Pigeon $ 398
Whole roasted pigeon (de-boned), beetroot, gnocchi, cherry sauce
Floating Island $ 98
Poached meringue, custard cream, caramel sauce
For the perfect pairing, enjoy a range of selected French wine by the bottle for just $250.
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