Scarlett Hong Kong | Poultry Special
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Fowl Under the Spell with Poultry

Poultry, it's one of the world's most popular meat groups and for good reason. So all October and November, Scarlett Hong Kong is celebrating these feathery fowls and will take you on a journey introducing a range of poultry special to tickle those tastebuds. From pigeon to chicken to quail, these fowls have never looked so good.

Foie Gras & Duck Consommé $ 158

Pan seared foie gras, spicy duck consommé, mushrooms 

Quail Pie $ 198

Baked quail pie, house salad

Chicken Tagliatelle $ 208

Slow-cooked chicken breast, house-made tagliatelle pasta, mushrooms, blue cheese sauce

Roast Pigeon $ 398

Whole roasted pigeon (de-boned), beetroot, gnocchi, cherry sauce 

Floating Island $ 98

Poached meringue, custard cream, caramel sauce


For the perfect pairing, enjoy a range of selected French wine by the bottle for just $250.


Additional Offers

deals to sweeten your stay

Brunch Like You Mean It

3-Courses at $298 4-Courses at $348 A La Carte Menu Also Available. Learn More.

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Savour a memorable stay and unwind with a relaxing urban getaway,. Learn More.


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