1. Public Areas & Facilities

• Guest temperature check at the hotel entrance
• Hand sanitizing gel in all public areas throughout the hotel
• Hotel staff wearing face masks and requesting that all hotel guests wear face masks in public areas
• Public areas and facilities being frequently sanitized
• Safety information signage throughout the hotel

2. Check-in

• Social distancing practice & queue management
• Cashless payment

3. In-Room

• In-Room collaterals restriction

4. Restaurants & Bars

• Guest temperature check at the entrance
• Staff wearing face masks
• Social distancing practice through seating arrangement & queue management
• Hand sanitizing gel stations