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CORZETTI NOW OPEN AT HOTEL G!

Corzetti, the newest restaurant from Adriano Paganini’s Back of the House, is now open!

Highlighting the seafood-centric cuisine of the Ligurian region of Northern Italy, Corzetti is serving traditional dishes inspired by Paganini’s fond memories of summers by the Ligurian Sea, where small seaside restaurants pepper the coastline.

So Many Options

So Many Options

WHAT ARE YOU CRAVING?

Bringing a Coastal Italian experience to Union Square, Corzetti is open for Lunch, Happy Hour, and Dinner, with a delicious menu that highlights Ligurian specialities focusing on fresh seafood, pasta, and pizza alongside a full bar and extensive wine list.

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@hotelgsanfrancisco

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